instead of wrapping that last bit of cheese in some plastic, do grate it right away. What last bit of cheese, you might be wondering.
That's the bit that you have left over in your fridge when you come home from the store with a nice new block of cheese. I always open the new cheese and wrap the "last bit" in some plastic to be used "later".
"Later" use is usually to chuck it (unfortunately), because it has grown some mold. So let's all try to, from now on, to grate the "last bit" right away. Grated cheese is just so much easier to toss on top of an omelette, on top of some warm pasta and broccoli, on top of - well, on top of anything, really. Agreed?
Here is a recipe of a quick and easy, and warm, cheese snack.
Thank you for stopping by Pieliekamais!
I don't believe I've ever thrown out cheese. But I am sort of an addict. Cheese is right next to chocolate for me... absolutely heavenly. Great tip!!!
ReplyDeleteI love cheese :)
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