I'm not saying get rid of everything. But what I do crave is more order, more purpose, more intention, less auto-pilot.
In that vein, who's with me on writing foodie New Year's resolutions?
Be the person who photographs a dead snake to learn what kind it was, and the kind of person who regrets not bringing home the skull of a deer found in the woods. Be the person who loves fashion. Be the person who loves to eat. Be the person who gets excited by "odd" things (who gets to decide what's odd, anyway?).
Be proud. Like what you like. In 2015, be you!
Thank you for stopping by Pieliekamais!