The One (Cake) Decorating Secret I Learned in France - and How You Can Use It for Valentine's Day
Not that it was very secret, but I first noticed this combination in Paris many years ago, and it stuck - for a happy, bright cake (or pastry), decorate with
strawberries and pistachio nuts. So pretty!
This is a birthday cake I made for a friend a long time ago, and the letter candles spell out "Congratulations!" in Swedish.
I LOVE this look (and am glad to see a new post from you).
ReplyDeleteThat looks beautiful and super delicious!
Thank you:)
DeleteZemenes un pistācijas - kopā izskatās skaisti, un abas garšas ir brīnišķīgas. Koši un aicinoši!:) Paldies!
ReplyDeletePaldies!:)
Delete