Sunday, February 8, 2015

The One (Cake) Decorating Secret I Learned in France - and How You Can Use It for Valentine's Day

Not that it was very secret, but I first noticed this combination in Paris many years ago, and it stuck - for a happy, bright cake (or pastry), decorate with
strawberries and pistachio nuts. So pretty!

This is a birthday cake I made for a friend a long time ago, and the letter candles spell out "Congratulations!" in Swedish.

Have a beautiful day!

Thank you for stopping by Pieliekamais!


  1. I LOVE this look (and am glad to see a new post from you).
    That looks beautiful and super delicious!

  2. Zemenes un pistācijas - kopā izskatās skaisti, un abas garšas ir brīnišķīgas. Koši un aicinoši!:) Paldies!